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preserving tradition at the sfoglia table
During our past working experience in New York City we developed a love and appreciation for the city’s spirito. In March of 2006 we opened a second Sfoglia on Lexington Avenue and 92nd street opposite one of New York’s major cultural institutions, the 92nd Street Y. Our Renaissance-influenced menu changes bi-monthly inspired by the seasonally available produce from the Greenmarket network. As we have done for the past six years on Nantucket, we encourage diners to eat all’Italiana sampling an antipasto, a primo plate of Ron’s renowned pasta – Sfoglia means an uncut sheet of pasta – a secondo of naturally-raised meats, or Long Island fish, a contorno made with ingredients from area farms, and a dolce from Colleen’s menu of deliziosi desserts.
Our all-Italian list of vini, aperitivi, e digestivi offers an unusual selection. The unfussy, casual elegance of Sfoglia’s interior with its mismatched antique tables, pistachio-colored marble bar, and pink-bronze Murano-style chandeliers puts the diner at ease. We hope that Sfoglia will become a tradition with you and you will come back to our table often – here in NYC and on Nantucket.
We recommend reservations
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